Simon & Simon
A.J. Simon is a polished fellow with a taste for classic cars and tailored suits. Rick Simon is his less refined (but still pleasant) older brother who has a taste for cowboy boots and four-wheel drive pickups. The two of them live in San Diego, where they own a private detective agency.
Pan Am
In this modern world, air travel represents the height of luxury and Pan Am is the biggest name in the business. The planes are glamorous, the pilots are rock stars and the stewardesses are the most desirable women in the world. They're trained to handle everything from in-air emergencies to unwanted advances—all without rumpling their pristine uniforms or mussing their hair.
The Midnight Gospel
Traversing trippy worlds inside his universe simulator, Clancy the space caster explores existential questions about life, death and everything in between.
Painter of the Night
A young artist who creates homoerotic scenes finds himself entangled in a complicated relationship with a nobleman who has an obsessive interest in both his artwork and himself.
Portuguese Problems
Portuguese Problems is a highly anticipated six-episode sketch comedy series that is scheduled to air on March 18, 2024 on Radio Television Portugal International as well as the RTP Play App the following day). This uproarious sketch comedy show parodies well known genres and puts them through the lenses of first generation kids of immigrants, delving into the humorous and heartwarming experiences of growing up in an ethnic home.
MegaWorld
Thai Street Food: Best Kept Secrets
Explore Thailand's vibrant street food and discover its best kept secrets; revealing cultural traditions, surprising spiritual roots and hidden culinary legacies. Guided by renowned street food vlogger Mark Wiens and featuring Thai culinary experts, Thai Street Food: Best Kept Secrets highlights the personal stories of street vendors, generational cooks, and community leaders who keep street food traditions alive. From Bangkok's ancient breakfast customs to the spiritual practices of the Phuket Jay Festival, each episode delves into the connections between food, culture, and identity. This six-part docuseries offers a fresh perspective on the country's food heritage and uncovers dishes rooted in history, spirituality, and sustainability.