Let's Eat Dinner Together
As more and more people are getting used to eating dinner alone, Kang Ho-dong and Lee Kyung-kyu visit ordinary Korean families at dinner time and share their lives as they eat dinner together.
Dinner Mate
A young woman going through a rough breakup with a long-time boyfriend and a man who had a painful first love, meet unexpectedly on Jeju Island. Upon their return to Seoul they remain acquainted due to their shared love of food and trying out new cuisines. When they dine out, they keep their private lives to themselves, not even disclosing their names. Due to a series of odd coincidences they find themselves meeting in unexpected situations. Or is fate sending them a message?
Devil's Diner
In a secluded part of town, a mysterious chef cooks up supernatural meals that grant his guests' deepest desires – if they're willing to pay the price.
Dinner with Dani
Dinner with Dani is a round table discussion, led by Adult Film Megastar Dani Daniels, with other adult film stars, musicians and the occasional science geek talking about sex, fun, life and "war stories” in a hilarious format that is sure to shock and amuse. This is definitely not-safe-for-work!
The Supersizers...
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
De butlers
At The International Butler Academy in Simpelveld, The Netherlands, students from all over the world and of all ages are taught the tricks of the butler trade. The film follows six students during their training. What motivates them to choose this servile profession?
Further Back in Time for Dinner
One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.
I'll Get This
Five celebrities meet at a restaurant for a fancy meal. The catch is they have to play games between courses and the loser will have to pay for everyone's dinner.
Back in Time for Dinner
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.