
Winds : an Invisible Strength
Invisible but fundamental to life on the planet, wind has inspired many myths in human civilizations. A key player in oxygenating the oceans, it governs the movements of insect and bird populations, shapes the plant world, influences transportation, and is an inexhaustible source of energy. By turns devastating and beneficial, whether dry, violent, hot, cold, or humid, it lays down the law wherever it blows. There are thousands of them around the globe, each with its own characteristics. At the crossroads of geography, history, human adventure, and science, Grands Vents follows the path of five iconic winds—the Mistral of Provence, the Chinook of the Rockies, the transatlantic trade winds, the North African Sirocco, and the Indian monsoon—through the eyes of those who study them, await them, fear them, or even enjoy them.

Naturwunder Hochgebirge
Although high mountain ranges occupy only a small part of the Earth, they are crucial to life on the planet. As the “water towers of the world,” they supply over two-thirds of global freshwater resources and provide sanctuary for endangered species. This series journeys across Europe’s spectacular mountain landscapes, revealing how these remote regions have shaped humanity’s past and continue to influence its future. Through powerful personal stories and breathtaking scenery, it shows how mountain communities are adapting to change—using innovation to preserve ancient traditions, from drone-guided reindeer herding in Norway to sled dogs assisting hikers in the Italian Alps—while the return of the bearded vulture to Spain offers hope for the future of these fragile environments.

Saving paradise
The breathtaking beauty of some natural sites should not obscure their role as unique ecosystems. Within them, animal species and nature live in harmony. Sadly, their wealth makes them a prime target for men’s greed. The fight to protect them is a relentless one, and the people who lead it have become true heroes of our time.

Sale temps pour la planète

Europeans in Space
The European Space Agency (ESA) has selected a new team of trained astronauts to go not only to the International Space Station, but also to the Moon with the Artemis mission. With the discoveries made by James Webb and new-generation launchers such as Ariane 6, there are many new developments in European space exploration.

The Storm
The Storm is a 2009 American science fiction disaster miniseries directed by Bradford May. Based on a previous teleplay by Matthew Chernov and David Rosiak, it was written by David Abramowitz and Dennis A. Pratt and revolves around a weather creation system developed by the Atmospheric Research Institute that threatens life on Earth when deployed by the military. However, while scientist Dr. Jonathan Kirk, Danni Wilson, and detectives Devon Williams and Stilman attempt to save the world, the former is hunted by hitmen. The first part of the film was broadcast on the NBC network July 26, 2009. The second part was broadcast on August 2, 2009.

Kerttu ja Markku - Toivoa etsimässä

Ice
It is 2020. The destructive effects of global warming cause unimaginable devastation and panic worldwide. The human race finds itself contemplating the dawn of a new ice age.

Ozeane. Eine Menschheitsgeschichte
The story of humanity is told through the lens of the world's oceans. Focusing on the Atlantic, Pacific and Indian Oceans, the series explores how these vast bodies of water have shaped migration, trade, cultural exchange and the rise of civilizations for thousands of years. Ocean currents, tides and monsoon systems have influenced not only life along the coasts but also societies, economies and the global climate. Stunning natural imagery and the latest scientific insights offer a sweeping perspective on the enduring relationship between people and the sea.

Fight for Planet A: Our Climate Challenge
Craig Reucassel takes on a climate challenge to reduce our carbon emissions and understand where our energy comes from, how transport and travel emissions affect our health and just what is the carbon footprint of the things we eat?
