Cooking Across the World
Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.
Kouman
Kouman is an entertaining Iranian YouTube series hosted by Kourosh, Iman, and Mia, with new episodes released every Friday. The show is primarily focused on fun challenges and food tasting. In each episode, they engage in exciting competitions, blind taste tests, comparing cheap versus expensive items, and reviewing bizarre gadgets. With its humorous and friendly atmosphere, Kouman delivers hilarious moments for its audience, occasionally featuring travel vlogs to explore and taste local cuisines 12:00 PM (Tehran Time) 1:30 AM (Vancouver Time)
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Tradition on a Plate
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.