Tiger King
A zoo owner spirals out of control amid a cast of eccentric characters in this true murder-for-hire story from the underworld of big cat breeding.
Rescued Chimpanzees of the Congo with Jane Goodall
Hugh's Chicken Run
Hugh's Chicken Run was a programme as part of Channel 4's 'Food Fight' series in which celebrity chef Hugh Fearnley-Whittingstall launched the campaign to encourage more consumers to demand free range chicken. Hugh was joined on the campaign by fellow celebrity chef, Jamie Oliver, who chose to highlight the issues in the more graphic Jamie's Fowl Dinners. In the series Hugh set about the highlighting the differences in standards by creating his own intensive and free range chicken farms, as well as mentoring a community project in Axminster. Hugh heralded the campaign a success when he managed to get to the point where the majority of the whole fresh chicken consumed in the town of Axminster was free range. Since then the campaign has gone countrywide with over 128,000 viewers having pledged on the campaign website to only buy free range products. The show has been linked with the large rise in free range products, as well as the drop in demand for intensively reared products during January and February 2008. A poll carried out for the RSPCA, 73% of adults claim that they now only buy birds that have "higher welfare" conditions, such as the RSPCA's freedom food scheme, free range or organic
Ware Tier
In German kitchens, over 7 billion eggs are cooked every year, more than 2.3 million tons of meat are consumed, 29 billion liters of milk are drunk and more and more fish is being eaten. But where does all this come from? Is the fish caught by a white-bearded captain with a crew of children? Does the chicken live on an idyllic farm with a rooster on the manure? And are pigs actually always happy and cows purple and colorful? The reality is different - a world full of battery hens, huge fish farms and slaughterhouses. Animals are production units - without a soul, without the right to a life. The main thing is cheap. This documentary provides unsparing insights into the depths of the factory farming industry and reveals the true origins of our food, free from suggestive advertising messages.