The Biggest Little Farm
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Taking Stock
The cod fishery off the east coast of Newfoundland was a way of life, the backbone of society -- until it collapsed. A review of the history leading up to the crisis and the subsequent call for a moratorium of the northwest Atlantic cod fishery.
Yachay Terra
Mariana and Xevi work the land from opposite ends of the world. Rooted in agroecology, their projects trace a quiet dialogue between territory, nature and family.
Why Not?
Through the relationship between Maria Prata and her grandmother, Laura Góes, the documentary explores why so many people prefer not to confront issues related to the climate crisis despite the wealth of available information and the occurrence of recurring global tragedies. The film interweaves the pair’s walks through the century-old garden the family matriarch planted in the mountains of Rio de Janeiro state with interviews featuring prominent figures who have, in one way or another, engaged with this conversation.
Hélène Huby - Her Race to Space
As the first woman in Europe to found a private space company, Hélène Huby sets out to challenge the dominance of SpaceX. In doing so, she enters a global race in which Europe barely has a foothold. But this is about more than technology: whoever controls access to space also shapes the order of our world. Over the course of several years, the film follows Huby through negotiations, setbacks and the lead-up to a crucial first rocket launch in the United States. Between airports, conference rooms and ever fewer moments with her family, it becomes clear what this ambition demands. As she tries to change the system, she risks becoming part of it herself.
Cottonwood
An urban farm challenges how vacant land can be used across Los Angeles.
Waste Not
Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it isn't just tossed into landfill. It's easier and cheaper to retrieve gold from old computers for instance, than to dig it up. Organics can be used to create fertiliser and green electricity and yet each Australian sends half a tonne of food waste to landfill each year where it is contaminated with chemicals and e-waste. We recycle only 50% of all our waste. There is an alternative to environmental apocalypse and we don't have to wait for the politicians to make it happen. All we really need to do is be creative and use our imaginations to turn this waste into wealth again. Waste Not talks to scientists, workers at waste depots, environment campaigners, gardeners and even a famous chef about how easy it is to save the planet by simply recycling properly.
The End of the Line
Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
Food, Inc. 2
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
Seed: The Untold Story
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
De Queeste
In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.
Quota
When every global citizen is required to have their CO2 emissions tracked, it makes little impact…that is, until they discover the consequences of reaching their designated quota.
POSSUM
When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.
Baishanzu: The Mysterious Realm
Exploring the rich biodiversity and breathtaking natural landscapes of Baishanzu, China, the documentary takes viewers deep into one of the region’s most remarkable ecosystems. Filmed in stunning 8K, it captures the fascinating lives and interactions of plants, animals, and fungi throughout the changing seasons. Beyond showcasing the area’s unique natural beauty, the film also highlights ongoing efforts to protect biodiversity, preserve fragile ecosystems, and promote a sustainable relationship between people and nature.
Real Value
Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit; connecting motivational stories from social entrepreneurs working in agriculture, apparel, insurance, and biofuel, with the captivating science behind our perception of value from world-renowned professor of psychology and behavioral economics, Dan Ariely. The film serves as inspiration for any business owner, entrepreneur, or customer who is looking to better understand what happens when a business puts people, planet, and profit on equal footing.
AMAZORIOCA
A journey through the Brazilian Amazon, guided by the eyes of Renato, a Carioca turned Amazorioca. A reflection on identity, the legacy of an ancestral territory, and the cost of progress. An ode to the forest and the fragility of what remains.
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Fragmentos de Mar
Shells sustainably collected in Puerto Libertad move from the sea to the table at Contramar, continuing their journey as a new raw material —meant to become a new collection of light. A branded documentary film for the collaboration between Mexican lighting design studio davidpompa and legendary seafood restaurant Contramar.
Arise
A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the earth, weaves together poetry, music, art, and stunning scenery to create a hopeful and collective story that inspires us to work for the earth. The list of impassioned, indefatigable female environmental activists featured in this film includes Winona LaDuke, a Native American who has championed the use of solar and wind power on reservations; Theo Colborn, head of The Endocrine Disruption Exchange, who fights against toxic chemicals in our water supplies; Beverly Grant, who’s created a vibrant farmer’s market in a black neighborhood of Denver, Colo.; Dana Miller, who spearheads an “urban agriculture movement” in the same city; and Vandana Shiva, who champions organic farming in India.
No Land No Food No Life
The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corporate land grab. If they refuse they are subject to horrific violence, which has led to women miscarrying and deaths. Exploring the personal stories of those affected, this documentary gives a voice to threatened subsistence farmers throughout the developing world. If your livelihood was ripped away from you, how would you cope?