Dune
Paul Atreides, a brilliant and gifted young man born into a great destiny beyond his understanding, must travel to the most dangerous planet in the universe to ensure the future of his family and his people. As malevolent forces explode into conflict over the planet's exclusive supply of the most precious resource in existence-a commodity capable of unlocking humanity's greatest potential-only those who can conquer their fear will survive.
Ratatouille
Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
Dune
In the year 10,191, the most precious substance in the universe is the spice Melange. The spice extends life. The spice expands consciousness. The spice is vital to space travel. The spice exists on only one planet in the entire universe, the vast desert planet Arrakis, also known as Dune. Its native inhabitants, the Fremen, have long held a prophecy that a man would come, a messiah who would lead them to true freedom.
The Mistress of Spices
Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.
A Touch of Spice
"A Touch of Spice" is a story about Fanis, a young Greek boy growing up in Istanbul, whose grandfather, a culinary philosopher and mentor, teaches him that both food and life require a little salt to give them flavor. They both require... A Touch of Spice. Fanis grows up to become an excellent cook and uses his cooking skills to spice up the lives of those around him. 35 years later he leaves Athens and travels back to his birthplace of Istanbul to reunite with his grandfather and his first love. He travels back only to realize that he forgot to put a little bit of spice in his own life.
100% USDA Certified Organic Homemade Tofu
Nikki spices things up while at her mom's struggling tofu restaurant while working to afford her breast augmentation surgery.
The Longest Voyage
Spain, 1519. Ferdinand Magellan, Portuguese navigator in the service of King Charles I, undertakes, at the command of five ships, a commercial expedition to the Moluccas. The story of the first circumnavigation of the world, completed by Juan Sebastián Elcano in 1522.
Planet Food: Spice Trails
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Cuisine indienne : À toutes les sauces !
Magellan sur la route des épices
In 1519, Portuguese explorer Fernand de Magellan and his men embarked on an expedition that would forever change the way we see the world. Like Christopher Columbus before him, he set out in search of a western sea route to Asia's legendary Moluccan archipelago.
Chicken Soto
As rising ingredient costs threaten their chicken soto stall, a young girl and her father must find a way to keep it alive.