Meat
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
Kanibal
When a mayor pushes to privatize their public market, a struggling meat vendor confronts the brutal cost of “progress.”
Cyrus: Mind of a Serial Killer
A small independent news crew investigates a series of unexplained disappearances in a small Midwestern county. They find themselves interviewing a man who possesses an all too intimate knowledge of the details of "The County Line Cannibal" - Cyrus.
Eating Animals
An examination of our dietary choices and the food we put in our bodies.
Wege des Fleisches
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
